I can't imagine that this place is still open, but if it is, then they most likely completely revamped their menu. My then-girlfriend (now my wife) and I found this place and thought it would be a nice little hole-in-the-wall restaurant. WRONG. The qubeh were lousy, tough, and heated in a microwave. With as little traffic as this place saw, you'd think they could throw together a real meal. My Israeli buddy Alon mocked me for going to such a crappy place!
