Anya and I were looking for something filling one evening while staying Eilat. We happened upon the Texas Grill, which sounded pretty good. A "real American BBQ" on the Red Sea coast? Count me in!
Well, long story short, the short ribs were just plain awful. Not too much meat and not too much BBQ. I think a better description of the restaurant would be "The Real Israeli Interpretation of American BBQ by Someone Who Never Had American BBQ." I ate what I could and then made my way back to the nargila bar!
